Patisserie 29 – Edwardsville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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921 Arbor Vitae, Edwardsville, IL 62025

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Address921 Arbor Vitae, Edwardsville, IL 62025

StyleFrench bakery

Time zoneCentral Time

From city center0.5 mi north

About Patisserie 29

You will find Patisserie 29 at 921 Arbor Vitae in Edwardsville, 0.5 mi north of the Edwardsville city center.

It is one of 9 bakeries and sweet shops we list in Edwardsville — about one per 4,500 people living in the city. If you want to compare, Yummy Donut Palace sits 0.4 mi from here.

Hours were not published with this listing. Most French bakerys in Edwardsville open in the early morning, but confirming first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.